2 Antipasti and 2 Pasta of your choice (or 4 different Antipasti)

Sardinian Pecorino cheese, spicy salami, mixed homemade marinated vegetables, “Carasau bread” [A,C,G,L,O]

Burrata cheese from Puglia Bio DOP, grilled vegetables, roasted tomatoes, vegetarian caviar, basil [G]

Thinly sliced fresh Sardinian artichokes, bottarga, mixed salad [D]

Beetroot, pomegranate, mixed salad, almonds, pistachio powder, orange dressing [H]

Homemade crêpe, buffalo ricotta, spinach. Tomato sauce, parmesan, basil [A,G,L]

Aubergines, parmesan, tomato sauce, basil and puff pastry bundle stuffed with mozzarella [A,C,G,L]

Hand-cut beef, Kalamata olive pate, shallot, capers, roasted peppers, truffle mayonnaise, “Carasau bread” [A,C]

Hand-cut beef, Kalamata olive pate, shallot, capers, roasted peppers, truffle mayonnaise, “Carasau bread” [A,C]

Sardinian Fregola pasta, baby squid and prawns ragout, fresh tomato, cuttlefish ink, garlic, chilli [A,B,D,R]

Sardinian Malloreddus pasta, homemade spicy sausage, turnip tops, pecorino cheese [A,G]

Lasagna, Butternut squash, beef ragout, bechamel, Parmesan cheese [A,C,G]

Homemade ravioli stuffed with sweet potatoes and mozzarella, Gorgonzola sauce [A,C,G]

Homemade ravioli stuffed with celeriac, truffle, butter and sage sauce [A,C,G,L]

Carnaroli rice, asparagus from Sardinia, goat cheese, caramelized onions [G]

Homemade tagliatelle with lamb ragout, artichokes, potatoes, Pecorino cheese [A,C,G,L]

Grilled Rib-Eye Steak 300 g with yellow carrots, spicy Swiss chards, crispy sweet potatoes, gravy [G]

Dough pocket stuffed with lamb, artichokes, potatoes, sun-dried tomatoes (typical Sardinian dish, 1 hour preparation time) [A,C]

Homemade panna cotta with berry sauce [G]

Homemade Tiramisu, classic recipe (contains coffee and a dash of Amaretto di Saronno liqueur) [C,G]

Sardinian beer, Lager

Sardinian beer, Non Filtrata, naturally cloudy